I woke up today @4.30am.. I know today is gonna be a really long day. We have two service points today. One for Kitchen and one for FBS. So I'm a bit excited as today we gonna cook something that without the help of the lecturer. So I jumped off my bed, turn on the light and slipped thru to the bathroom. After steamed for a while in the bathroom then I get changed and ready.. I walked my way to the bus stop in China town, Sissy was already there.. I was amazed that she was early today, but may be she has changed now or maybe coz she is gonna be the head chef of the day. Anyway Jody joined us for the bus and the we met Karina, Zach n the others on the way.
We reach LCB at 6.50am.. It was pretty dark thou and freezingly cold.. We went to class and Lachlan was the only student in there. He set up tables and other things I guess we should thank him. Cheers mate!!! So we joined him. Jojo and Karina were the group who setting up the equipments, Zach, Sarah, Elite, Jessica n me were the group who cook the main course which was Veal Lamb. At first I was a bit lost and does not know what to do, luckily we had Zach as out team leader. And he pretty organized and he told me what to do. So we were cooking so hard and we helped each other in the group and the other group. Actually I think our class is the best class in all of those 5 stage 1 classes in LCB. We had a great team and members except one person who always to fucked up most of things.. Well I won't say a name here but most person would know who that is.. So then after hours of cooking, I burnt 2 of my knuckles, 3 of my fingers. I guess I was a bit slop that morning.. Or maybe I was just over-excited. Then after everything ready we sent the foods to the restaurant to be service to customers. Then we wait for our feedback. Our food was great, Michel Gautron was impressed, our presentation was fabulous and the teamwork was unbreakable. It was just perfect.. at the end we just dividing foods to eat and taste ourself. Jojo n Karina's fish was great, Our Veal was too yummy but William's Rouille was a bit fucked up and even a costumer gave a feedback that the Rouille's taste was like shit!! Sorry but that was true haha
So we done a Kitchen service point then a FBS to go.. We nearly the whole class of 1E skipped a lecture, I bought BBQ Pork and Roast Pork to share with. It was nice n it was lovely to see my classmates gather together and had a chit-chat before our next big assesment.. Then the time comes, we went to the training room, set up tables and cutleries and Sarah n me were tie the menus which Zach designed with ribbons, and Tammy was leading us as Zach became bartender. Everyone was doing their job perfectly and as we could see the end product..
Tables were set up nice and beautifully.. Ideas from all my teammates and Mr.Manoj himself.
Jody, Sarah n Davo were posing before serving..
Karina n Zach preparing behind the Bar
Double n Karina, a good pair?? lemme know..
After all we did our service to 1A group. Oliver and May were there and served by Jojo. Tammy was busy leading the team. I was helping my teammates to serve as I was a floater who float around like an IceCube in a fish pond. Zach, Henry and Ring were busy doing their drinks for the customers called "The Sunrise", it was nice the customers like it. Karina, Jojo, Jody, Sissy, Double, Sarah, Jessica n Willy was serving a person a table. It was pretty fun.. I was floating a lot to top up drinks and serving cheeze.. We finish our service point one successfully thanks to all my lovely classmates who were covering for me on monday and did plenty of works for me.. Cheers!!!
In the end I went home @ 6pm, full of excitement and satisfaction.. what a day to start with.. After all I realize I owe a big thanks to all my classmates and enjoying this friendship that we are building around it..!!
